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OPERATIONAL RESOURCES

TRACK, REDUCE, AND LEARN ABOUT FOOD WASTE WITH OUR OPERATIONAL RESOURCES

OPERATIONAL RESOURCES PACK

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    Access all the resources you need to reduce food waste in your business.

QUICKSTART GUIDE

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    This quickstart guide includes simple steps and resources that will help you reduce the amount of food thrown away by engaging staff and customers.

'6 WAYS TO SAVE FOOD' POSTER

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    A great addition to a food business's noticeboard, the poster can be a reminder to staff of the importance the business places on food thrown away, and shows them how they can help.

7 DAY TRACKING SHEET

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    Helps food businesses to easily monitor and measure food thrown away over a 7 day period.

FOOD TRACKING CALCULATOR

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    Automatically calculates what the food thrown away is costing you and shows what savings your business could make.

TRACKING CALCULATOR GUIDE

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    Will get you up and running with using the food tracking calculator.

SUMMARY CHECKLIST

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    A handy way of ticking off your progress on the necessary actions to prevent food from being thrown away.

Food Waste FAQs

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    Any questions? Check out the FAQs document or ask us directly by emailing guardiansofgrub@wrap.org.uk

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RISE UP AGAINST FOOD WASTE

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FOR NEWSLETTERS AND UPDATES