“Using the Becoming a Champion tools, I have taken staff through a short introduction and they are responding very positively. All the information is very straightforward, easy to understand and it’s adaptable to the way we work here. I can show staff our measurements of the wasted food we collect and it will lead to behaviour change, it’s as simple as that.”

 

Cameron White
Assistant Catering Manager, Bettys

“I am really impressed with the quality of the Guardians of Grub: Becoming a Champion training materials. I am enjoying the online course, and find the case studies and podcasts inspirational, you can’t beat hearing success stories from industry experts and respected chefs and businesses. The savings on the bottom line and positive impacts on sustainability are there for the whole industry to maximise, Guardians of Grub is a great platform to get involved and get results”

 

Marten Lewis
Bluestone