“Chefs can influence a huge change in habits towards food waste, as a culinary professional, I am passionate about healthy plates and a healthy planet. Every trainee chef must be taught to measure and monitor food waste because seeing what’s wasted means you tackle it. The Guardians of Grub training, tools and food saving guides are here to help the next generation of chefs stop good food from being binned.”
Vince is a culinary lecturer at Westminster Kingsway College (WKC). He holds vast experience within the hospitality industry and is a member of Master Chefs of Great Britain.
He has Co-written several education initiatives at WKC including “Healthy plate, healthy planet” and a bespoke degree in “Culinary Health and Nutrition”.
As our culinary lead with CMUK, he is extremely passionate about making health food accessible whilst empowering health professionals to talk confidently about food in medicine.
He is currently undertaking research in collaboration with Brighton University in the nutrient / biologically active constituents of micro greens.
Chef Vince Kelly Bsc,
Culinary Lecturer,
Westminster Kingsway College