Become a Guardian Today
It’s your time to be a hero – join us in the fight against food waste by becoming a Guardian of Grub. We are the carers, protectors and defenders of food. Everyone from the sous chef to the CEO has a role to play in reducing food waste in our industry, to defend not only our profits, but to help our planet too.
As a Guardian of Grub, I pledge to be the driving force behind reducing wasted food across the Hospitality and Food Service sector. I will increase awareness of the issue, track, measure, save and report on wasted food in our business, and do all I can to embed behaviour and working practices that will positively impact the environment, our business and communities.
