GOT A TASTE FOR SAVING?

    Built in consultation with hospitality and food service professionals, this course is suitable for all workers across the sector and takes only 15 minutes to complete! It will:

    • Help you to understand where wasted food is coming from and why it’s an issue.

    • Give you the practical skills and knowledge to stop food waste costing you time and money.

    • Signpost to key resources to Target, Measure and Act on food waste.

    • Reward you with a digital badge to share your new Guardian of Grub status.

    Enter your details below to get instant access to the course.







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