Built in consultation with hospitality and food service professionals, this course is suitable for all workers across the sector and takes only 15 minutes to complete! It will:

    • Help you to understand where wasted food is coming from and why it’s an issue.

    • Give you the practical skills and knowledge to stop food waste costing you time and money.

    • Signpost to key resources to Target, Measure and Act on food waste.

    • Reward you with a digital badge to share your new Guardian of Grub status.

    Enter your details below to get instant access to the course.

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