Serving Net Zero – Full Webinar

Understanding and managing your organisational greenhouse gas footprint is of increasing interest to staff and investors. What’s more, customers care about it – research by WRAP shows that 6/10 consumers think that businesses need to act now on climate change.

This webinar will help you understand the responsibilities of Hospitality and Food Service sector in addressing climate change. We highlight some simple, impactful ways for your organisation to take action, such as reducing wasted food. These simple actions make sense for profit, people and our planet.

00:00 Welcome by WRAP Chair Julie Hill MBE

04:13 Keynote address by Paul Scully, Parliamentary Under-Secretary (Department for Business, Energy and Industrial Strategy

08:27 Business insights – UKHospitality and Zero Carbon Forum, the Sustainable Restaurant Association and Net Zero Now

30:48 Tackling supply chain GHG emissions – WRAP

40:35 Demonstrating Net Zero for investors – The Food Foundation

49:15 Industry Panel including apetito UK, Bidfood UK, Compass Group UK & Ireland Pizza Hut Restaurants, Sodexo