Skills for the Future – Episode 6

The skills for the future industry panel experts including Ellie Besley-Gould from Hawksmoor, Paul Mannering from HIT Training Chef Academy, Vince Kelly from Westminster Kingsway and Chair Juliane Caillouette-Noble from The Sustainable Restaurant Association discuss how their organisations are nurturing and developing future hospitality talent and educating staff on the importance of preventing food waste.

Industry panel with the Sustainable Restaurant Association, Hawksmoor, Westminster Kingsway College, HIT Training Academy