Cafe Rouge Video Case Study

Listen to Pasquale Biagio Cicirelli, General Manager of Café Rouge in St Katharine Docks, detail how he works together with Guardians of Grub to effectively and efficiently track and manage food waste in his restaurant, using tools such as the food waste tracking calculator. Learn why he believes it’s important to educate and support every single team member in an organisation to take responsibility for preventing food waste, and how you can do it too.