Meat in a Net Zero World Toolkit

WRAP research shows that over 50,000 tonnes of meat is wasted by the UK Hospitality and Food Service sector every year. Wasted meat has a significant influence on margins, as well as impact on the planet. This makes reducing meat waste a key priority for businesses working towards Net Zero targets. This Guardians of Grub guide provides sector specific statistics and practical resources to educate and equip teams to reduce the volumes of meat wasted within their businesses.