Plate Waste – Episode 5

Plate Waste: Protecting Profit and Planet industry panel experts including, Emily Hassett from The Restaurant Group, Paul Hawkins from Unilever Food Solutions, Hamish Cook from ISS and Chair Juliane Caillouette-Noble from The Sustainable Restaurant Association discuss how their organisations approach the problem of plate waste.

Panel discussion with the Sustainable Restaurant Association, The Restaurant Group, ISS and Unilever Food Solutions

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