Category: Operational

This toolkit provides guidance and inspiration for tackling plate waste in your business – Measure, Reduce & Engage

The Business Case Presentation has been refreshed to help you make an even stronger case for reducing wasted food to senior management and key staff.

This guide will take you step-by-step through the principles of Target, Measure, Act and will give you all the basic information you need to reduce food waste.

 

A great addition to a food business’s noticeboard, the poster can be a reminder to staff of the importance the business places on food thrown away, and shows them how they can help.

Download the labels to add to your four food waste buckets.

Helps food businesses to easily monitor and measure food thrown away over a 7 day period.

Automatically calculates what the food thrown away is costing you and shows what savings your business could make.

Will get you up and running with using the food tracking calculator.

A handy way of ticking off your progress on the necessary actions to prevent food from being thrown away.

Find inspiration and tips on how to reduce wasted food in 6 Ways to Save Food and Case Studies. Speak to your team to generate ideas and record the actions in this Food Waste Reduction Action Plan.

Smart menu planning can help increase efficiency and reduce wasted food. The Menu Planning Slides will guide you through how to get the most our of your recipes whilst helping to protect your profits.

Any questions? Check out the FAQs document.

We’ve made it easy for you to make taking a stand against wasted food part of your business. Use the wording in this template to create your own Food Waste Reduction Action Policy / Standard Operating Procedures. Share it with your team and get their feedback.

A stock control sheet to help co-ordinate stock checks and purchasing.