In partnership with Derry City & Strabane District Council and Mid & East Antrim Borough Council, WRAP enabled 17 businesses to measure food waste and potentially save over £21,000 per year through the introduction of simple measures to prevent food waste by 50%.

Harper Adams University

Harper Adams University is based in Newport, Shropshire.  Its philosophy is ‘As the population grows, so do our demands on the planet. Managing this resource has never been so important.’

Harper is tackling the future development of our planet’s food production, processing, animal sciences, engineering, land management and sustainable business.


Elior is a leading provider of  food services. Recognising the impact of food services on society, it has made sustainable  development an integral part of  its business strategy.

Olive catering

Olive Catering provides workplace catering services, specialising in providing freshly cooked food to its clients. One such client is the Central England Co operative (a Courtauld Commitment 2025 signatory), for which it operates an in house restaurant, along with meeting and events catering, at its head office in Lichfield, Staffordshire.


BaxterStorey is an independent hospitality provider which serves fresh, locally sourced produce in over 900 locations. ‘Food Waste Costing The Earth’, was launched in 2014 to segregate, weigh and report waste, through their accounts platform. The initial target of 15% reduction was smashed within the first year, showing a reduction of 19.9%.