The Kimpton Clocktower in central Manchester is a large IHG hotel operating both private dining and public restaurant and bar services.
The Queens, Warwick on Eden, Carlisle is a country pub and dining room with five letting bedrooms.
The Everglades Hotel is part of Hastings Hotel Group, the largest independent hotel group in Northern Ireland. Through participation in a food waste reduction project, together with its sister hotel Ballygally Castle, early in 2018, the resultant reduction measures led to a 4% increase in food profitability. This is encouraging the five other hotels in the collection to adopt the same process.
In partnership with Derry City & Strabane District Council and Mid & East Antrim Borough Council, WRAP enabled 17 businesses to measure food waste and potentially save over £21,000 per year through the introduction of simple measures to prevent food waste by 50%.
The Greyhound on the Test (The Greyhound) is a local independent country pub offering bed and breakfast and a restaurant with an average of 50-100 covers per day, and has a team of 42 part and full time employees.
The Dragon Hotel, part of Macdonald Hotels & Resorts, is a 4 star, 106 bedroom hotel in Swansea city centre South Wales.
Crieff Hydro is a four star luxury spa hotel in Perthshire, set in a 900 acre estate with 213 ensuite rooms and over 500 staff. The hotel is in a group of 8 similar, high quality hotels. It has five restaurants, cafes and bars serving a wide range of full meals and snacks.