Resources

  • OPERATIONAL RESOURCES PACK

    Calling all Guardians of Grub! Here you will find all the information and tools you need to rise up and take action against wasted food. Track, measure and save with our Operational Resources.

  • BUSINESS CASE PRESENTATION

    The Business Case Presentation has been refreshed to help you make an even stronger case for reducing wasted food to senior management and key staff.

  • STARTER GUIDE

    This guide will take you step-by-step through the principles of Target, Measure, Act and will give you all the basic information you need to reduce food waste.

     

  • 6 WAYS TO SAVE FOOD POSTER

    A great addition to a food business’s noticeboard, the poster can be a reminder to staff of the importance the business places on food thrown away, and shows them how they can help.

  • Bin Labels

    Download the labels to add to your four food waste buckets.

  • 7 DAY TRACKING SHEET

    Helps food businesses to easily monitor and measure food thrown away over a 7 day period.

  • FOOD TRACKING CALCULATOR

    Automatically calculates what the food thrown away is costing you and shows what savings your business could make.

  • TRACKING CALCULATOR GUIDE

    Will get you up and running with using the food tracking calculator.

  • SUMMARY CHECKLIST

    A handy way of ticking off your progress on the necessary actions to prevent food from being thrown away.

  • Food Waste Reduction Action Plan

    Find inspiration and tips on how to reduce wasted food in 6 Ways to Save Food and Case Studies. Speak to your team to generate ideas and record the actions in this Food Waste Reduction Action Plan.

  • Menu Planning Slides

    Smart menu planning can help increase efficiency and reduce wasted food. The Menu Planning Slides will guide you through how to get the most our of your recipes whilst helping to protect your profits.

  • FOOD WASTE FAQS

    Any questions? Check out the FAQs document.

  • CAMPAIGN GUIDE

    A guide to the overall campaign to galvanise the entire Hospitality and Food Service industry.

  • How to get involved – Influencer

    Are you an influencer with an interest in the Hospitality and Food Services sector? Download the plan and see what you can do to join the stand against wasted food.

  • How to get involved – Operator

    Are you a business owner or employed in the sector? Take a look at how you can get involved in the rise up against wasted food today.

  • Badge of Honour

    As Guardians, we are proud to be the protectors and preservers of food. This badge of honour enables partners to pledge their allegiance to the campaign.

  • Rallying Cry Social Films

    Want to let your community know about the campaign and your involvement? Here are some social films and post copy you can use for customer and industry facing channels.

  • DIGITAL BANNERS

    Here is a collection of banners that you can place across your website in a range of sizes and designs.

  • EMAIL SIGNATURE

    Let everyone know that you are a Guardian of Grub by using the campaign email signature.

  • POSTERS

    Place the posters where your staff will see them to remind them of what it means to be a Guardian of Grub, for example in kitchens, staff rooms and changing rooms.

  • Posters – Editable Files

    Here are the editable design files for the Hero and Portrait poster images.

  • CAMPAIGN VIDEO

    The campaign video tells the story of the Guardians of Grub, who we are and what our mission is – to fight for food. Great for sharing on social and in presentations.

  • LONG & SHORT COPY

    Spread the word about the Guardians of Grub far and wide. The copy summarises the campaign and describes why it’s so crucial to keep food out of the bin.

  • SOCIAL MEDIA & COPY

    Social media is one of the best ways to circulate the campaign. We’ve drafted some social posts and images to help you get the message out across your channels.

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Hungry for more?

Knowledge is power! Guardian of Grub’s new e-learning course ‘Becoming a Champion’ has been developed by industry professionals and will take your food waste reduction skills to the next level. This is a great opportunity to upskill and make a positive difference to you, your profits and the planet. Sign up now to secure your place.